Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

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ژورنال

عنوان ژورنال: Food and Bioproducts Processing

سال: 2012

ISSN: 0960-3085

DOI: 10.1016/j.fbp.2012.07.001